These sweet and sticky balls are made with roasted almonds, cacao powder, ceylon cinnamon, dates, banana, maple syrup, vanilla beans, sea salt, freeze dried blueberries and my homemade cacao chocolate (cacao paste, cacao butter, maple syrup, vanilla, and sea salt). These were incredibly easy to make: roast almonds, combine ingredients in food processor, chop chocolate and stir into cacao/almond/date mixture. Recipe coming soon!
I love Four Sigmatic products. They have mushroom/adaptogen coffee bean blends that are amazing and mushroom/adaptogen mixtures that can be added to coffee, nut milks, smoothies and cacao treats. All of their products are third party tested, ensuring quality.
Four Sigmatic Mushroom Coffee:
Check out my cold vanilla latte you can use making above mushroom coffee. Today, I made a slushy vanilla bean latte (recipe coming next week!).
*please use organic ingredients, if possible.
**this is not a sponsored post.
Green smoothie made with water, banana, frozen mango and pineapple, kale, lemon juice, flax seeds, collagen peptides, extra virgin olive oil, sea salt and Your Super super green.
Green smoothie made with water, banana, frozen mango, lemon juice, sea salt, flax seeds, collagen peptides, extra virgin olive oil, kale and Your Super super green and skinny protein.
Smoothie made with water, flax seeds, extra virgin olive oil, sea salt, lemon juice, banana, frozen pineapple, collagen peptides and Your Super energy bomb and forever beautiful.
Spicy and salty nut and seed balls made with almond butter, pumpkin seeds, extra virgin olive oil, lemon juice, Mountain Rose Herbs chipotle pepper, nutritional yeast, shredded coconut, coconut aminos, mustard, sea salt and Your Super muscle power. These were yum!!
Lettuce is seasoned with sea salt and dressed in bacon fat and balsamic vinegar. Salad is topped with roasted sweet potatoes, green peppers, pumpkin seeds, bacon and spicy and creamy cashew spread. Cashew spread is made with extra virgin olive oil, nutritional yeast, sea salt, apple cider vinegar, chipotle pepper and cashew butter.
Greens seasoned in sea salt and dressed in my creamy cashew dressing (extra virgin olive oil, nutritional yeast, ancho Chile powder, coconut aminos, apple cider vinegar, sea salt and Annie’s Homegrown horseradish mustard). Salad is topped with roasted carrots, pumpkin seeds, avocado seasoned with sea salt and lemon juice and shredded coconut.
This cranberry jam is delicious and tart. And it’s a beautiful and vibrant red color!
*please use organic ingredients, if possible.
Smoothie made with water, banana, frozen pineapple, flax seeds, collagen peptides, lemon juice, sea salt and Your Super energy bomb and forever beautiful.
Pineapple banana and superfood smoothie: Blend 1 1/2 cups of water, 1 banana, 1 1/2 cups of frozen pineapple, a pinch of sea salt, the juice of half a lemon, 2 TB of flax seeds, 2 scoops of collagen peptides, 2 TB coconut oil, 2 tsp each of Your Super energy bomb and forever beautiful. Yummy!!
Cinnamon, flax, oat and cassava pancakes made with brown flax seeds, water, oats, cassava flour, cinnamon, baking powder, baking soda, sea salt, extra virgin olive oil, maple syrup and vanilla. I topped the pancakes with a mixture of apples, cinnamon, lemon juice, sea salt, maple syrup, almond milk and The Coconut Cult vanilla toffee yogurt. Yummy!!
Socca (an unleavened chickpea pancake) topped with parsley vegan pesto, vegan tomato aioli, an avocado seasoned with sea salt and lemon juice, almonds and pumpkin seeds.
Salad coated in cranberry dressing (made with cranberry chia seed jam, extra virgin olive oil and apple cider vinegar) and topped with roasted purple sweet potatoes, pecans and freeze dried blueberries.
Simple salad: lettuce is seasoned with sea salt and dressed in extra virgin olive oil and balsamic vinegar. Salad is topped with pumpkin seeds, avocado seasoned with sea salt and lemon juice, freeze dried blueberries and roasted sweet potatoes.
Green smoothie made with water, banana, frozen pineapple, kale, sea salt, lemon juice, collagen peptides, flax seeds and Your Super super green.
Sweet potato and yellow pepper bake with a chickpea and cornmeal topping. Sweet potatoes and peppers are seasoned with sea salt, coconut aminos, garlic, almond butter, mustard and ancho Chile powder from Mountain Rose Herbs. I served this alongside greens tossed with sea salt, extra virgin olive oil, balsamic vinegar and pumpkin seeds.
Cacao chia seed pudding made with water, almond butter, vanilla, sea salt, banana, maple syrup, chia seeds, almonds and Your Super chocolate lover. I topped the pudding with shredded coconut, freeze dried blueberries and my homemade cacao chocolate (made with cacao paste, maple syrup, cacao butter, sea salt and vanilla).
Onions and spaghetti squash tossed with brown rice pasta and almond butter, chili powder, coconut aminos, soy sauce, ginger and garlic. Yummy!
Green smoothie made with water, banana, frozen mango, kale, lemon juice, sea salt, flax seeds, coconut oil, collagen peptides and Your Super super green.
Cornmeal pancake topped with my parsley vegan pesto, roasted purple sweet potatoes, pumpkin seeds and an avocado seasoned with sea salt and lemon juice.
Four Sigmatic is an amazing brand that makes mushroom and adaptogen mixtures that are fantastic when added to coffee, smoothies and cacao goodies! This brand is third party tested and their mixtures are full of nutrient dense mushrooms! I love Four Sigmatic!!
Serves 2:
*please use organic ingredients, if possible.
**this is not a sponsored post
This is a delicious smoothie!
I am very impressed with Your Super superfoods. This brand third party tests their superfoods. Superfoods, to me, are foods that are very nutrient dense. Your Super mixtures are such an easy way to add superfoods to our smoothies and load ourselves with a variety of vitamins, minerals and antioxidants.
Serves 2:
*please use organic ingredients, if possible
**this is not a sponsored post.
Leftover butternut squash and chickpea roast that’s seasoned with coconut aminos, garlic, almond butter, sea salt, chili and nutritional yeast on top of a socca (unleavened chickpea pancake). I topped the whole thing with an avocado seasoned with sea salt and lemon juice.
Green smoothie made with water, kale, apple, frozen mango, flax seeds, lemon juice, sea salt and Your Super brand energy bomb, skinny protein and super green.
Smoothie made with water, frozen pineapple, lemon juice, banana, sea salt, flax seeds, dragon fruit powder and Your Super brand energy bomb and forever beautiful!
Cacao oat hearts made with oats, maple syrup, coconut butter, chia seeds, pumpkin seeds, vanilla, sea salt and Your Super chocolate lover (which contains cacao and carob).
Breakfast smoothie made with water, frozen pineapple, frozen strawberries, flax seeds, collagen peptides, coconut oil, pink sea salt, apple cider vinegar, dragon fruit powder and Your Super brand energy bomb and forever beautiful. Smoothie tip: fruit and veggie smoothies need a bit of acid to balance the flavors. Lemon juice, lime juice and apple cider vinegar all work well.
Caramelized onion and sweet potato chickpea bake with my vegan pesto. I served it with an avocado seasoned with sea salt, lemon juice and pumpkin seeds.
Greens smoothie for breakfast made with water, apple, frozen mango, frozen strawberries, lettuce, flax seeds, collagen peptides, sea salt and lemon juice!
Smoothie is made with water, apple, sea salt, collagen peptides, flax seeds, frozen blueberries, lemon juice and lettuce.
The lettuce is from Harvie Farm. I have started getting a weekly delivery box from a local farm containing organic produce!
Working on a new recipe… cacao oat almond and chia bake. Ingredients: oats, chia seeds, water, almonds, cacao powder, cassava powder, sea salt, vanilla, maple syrup, banana, and my homemade cacao chocolate (made with cacao paste, maple syrup, cacao butter, vanilla and sea salt). This was delicious!!
Butternut squash soup made with roasted butternut squash, water, extra virgin olive oil, rosemary, sea salt, black peppercorns, apple cider vinegar, ancho chili powder, cashew butter and leeks and garlic from Harvie Farm. I topped the soup with crisped cassava and chickpea tortillas and an avocado seasoned with sea salt and lemon juice!
I added Your Super energy bomb and skinny protein to our green smoothies. I am super impressed with this brand! All of their superfoods are sourced responsibly and third party tested (extremely important!). I added these superfood powders to my favorite green smoothie made with water, apple, flax seeds, sea salt, lots of spinach, frozen pineapple and lemon juice.
Extra virgin olive oil roasted butternut squash and chickpeas seasoned with sea salt, black peppercorns and roasted chili powder. I simmered in a mixture of coconut aminos, almond butter, minced garlic and nutritional yeast and tossed in spinach seasoned with sea salt and lemon juice. This was fantastic!
