Tag: drinksmoothieswithLoo

Smoothie made with water, cherries, strawberries and mixed berries, banana, kale and arugula, sea salt, lemon juice and zest, chia seeds, flax seeds and Your Super muscle power! I topped the smoothies with a cacao ball made with almond butter, maple syrup, vanilla, sea salt, flax seeds, pecans, oats and Your Super chocolate lover! 

Smoothie made with water, frozen berries, cherries, banana, arugula, lemon juice and zest, sea salt, chia seeds, walnuts and Your Super muscle power!

Smoothie made with water, banana, mixed berries, arugula, lemon juice and zest, Brazil nuts, chia seeds, sea salt and Your Super muscle power!

Rice hash made with leftover rice (cooked with onions, garlic, squash, sea salt, smoked chili and beef stock), chicken, a couple chia seed eggs, Primal Kitchen chipotle Mayo and sea salt. Cooked it in avocado oil. Served the hash with some guacamole (avocado, lemon juice and sea salt) and a lettuce and chard salad tossed with lemon juice and Brightland extra virgin olive oil. I should have toasted some pine nuts for the salad but I forgot and then was too hungry. This was delicious!!

A silly and unpretentious charcuterie platter with pork skins (maple, jalapeño and bbq), goat cheeses, crackers, chips and freeze dried strawberries, mango and pineapple. Mustard and jam would have been perfect additions to this platter. I served the platter with a mixed green salad dressed with sea salt, lemon juice, extra virgin olive oil and toasted walnuts.

Smoothie and overnight oats and chia seeds for breakfast. Smoothie is made with water, banana, spinach, berries, lemon, chia seeds, sea salt, walnuts, collagen and Your Super moon balance and forever beautiful! This batch of overnight oats and chia wasn’t as delicious as the last one I made. I think I used less liquid last time, which created a lovely “bread pudding texture”. This batch was mushier (for lack of a better word). I prepped a big batch for the week, so I’m thinking I may try cooking the remaining servings. I’ll let you know. It’s still pretty tasty, thankfully. Made with oats, chia seeds, hemp milk, water, sea salt, lemon, bananas, cherries, walnuts and a tiny bit of maple syrup.

Oats and chia seeds cooked with Good Mylk almond milk, Maldon sea salt, Northwest Wild Foods frozen black raspberries and dried cherries, vanilla, maple syrup, almond butter and Your Super chocolate lover. I topped the bowls with toasted pecans and more dried cherries!

First time using my artificial light- clearly I have some work to do, haha!
Smoothie made with water, apple, frozen spinach and arugula, frozen black raspberries and cherries from Northwest Wild Foods, lemon juice and zest, sea salt, collagen, chia seeds and walnuts!!

Smoothie made with water, frozen chard, banana, frozen boysenberries, frozen mixed berries and frozen cherries, lemon, sea salt, flax seeds, almonds and Your Super moon balance, forever beautiful and muscle power!

Smoothie made with water, banana, chard, marionberries, currants, cherries, lemon, sea salt, chia seeds, almonds and Your Super forever beautiful and muscle power!

Smoothie bowls!! Raspberry, mango and spinach smoothie topped with a honey sweetened pumpkin, flax and hemp seed granola (with lots of orange zest!!)

Smoothie bowl!! Smoothie made with water, spinach, frozen strawberries and mangoes, sea salt, lemon juice, chia seeds, walnuts, collagen peptides and Your Super moon balance and forever beautiful! I topped the bowl with bananas and some honey sweetened pumpkin, flax and hemp granola (with orange zest).

Smoothie made with water, frozen mango, banana, spinach, chia seeds, pumpkin seeds, sea salt, lemon juice, collagen peptides, avocado and Your Super moon balance and forever beautiful!

Smoothie made with water, frozen banana, frozen mango, spinach, collagen peptides, sea salt, lemon juice, flax seeds, walnuts and Your Super moon balance and forever beautiful!

Smoothie made with water, frozen mango, frozen strawberries, spinach end arugula, lemon, sea salt, walnuts, flax seeds, collagen peptides and Your Super forever beautiful and moon balance.

First batch developing a new recipe: chocolate and walnut scones! I served a bit of leftover smoothie with the scones. Scones made with ghee, coconut sugar, vanilla, sea salt, almond flour, baking powder, walnuts and Hu Kitchen chocolate. Topping is a Hu Kitchen salty chocolate bar melted with a bit of peanut butter! Smoothie is made with water, açaí, frozen mango, spinach and arugula, sea salt, lemon, collagen peptides, flax seeds, pumpkin seeds and Your Super moon balance and forever beautiful!

Smoothie on fire today!! Water, frozen spinach, frozen blueberries, banana, raspberries, sea salt, lemon juice, walnuts, flax seeds and Your Super muscle power, moon balance and forever beautiful!

Breakfast bowl! My chocolate peanut butter granola (recipe coming soon), papaya and The Coconut Cult yogurts (with some chia seeds stirred in). So yum!!

Smoothie made with water, frozen raspberries, spinach, lemon juice and zest, sea salt, flax seeds, pumpkin seeds and Your Super forever beautiful, moon balance and muscle power!

Tempeh cooked in some extra virgin olive oil with salt and pepper. I added bell peppers, tamari, coconut aminos, garlic, ginger, mustard, roasted pepper and smoked paprika! I placed the tempeh mixture on a bed of spinach. I topped the bowls with pumpkin seeds and added a piece of toasted garlic chili bread. 

Nacho salad. Siete Foods sea salt chips baked with beans, tomatoes and bell peppers (cooked in Brightland extra virgin olive oil with sea salt, pepper, smoked chili and smoked paprika). I topped the nacho portion with some vegan cheese, avocado (with sea salt and lemon) and spinach dressed with Brightland extra virgin olive oil, lemon juice and sea salt. This was very yum!

Garlic chili bread topped with an avocado smash (avocado, lemon juice and sea salt) and a spinach and pumpkin seeds salad (dressed in Brightland extra virgin olive oil, sea salt and lemon juice). Quick and yum lunch!!

Smoothies made with water, frozen raspberries, banana, a tiny bit of leftover greens, sea salt, lemon juice and zest, flax seeds, chia seeds, walnuts, collagen peptides and Your Super moon balance!

Cinnamon and coconut sugar bread (made using Simple Mills artisan bread mix. I added vanilla, cinnamon, coconut sugar, sea salt and chia seeds). I topped the bread with chocolate hazelnut spread (Plant Academy) and bananas!

Smoothie made with greens, water, frozen mango, frozen pineapple, banana, lemon juice and zest, flax seeds, sea salt, pumpkin seeds, collagen peptides Your Super moon balance and The Coconut Cult mango yogurt

Tomato tart recipe from the Plant Academy! So delicious!!

Kale and squash salad recipe from the Plant Academy! So yum!!

I used up my leftovers! Crust is Plant Academy corn pastry, the sauce is a to die for béchamel from Plant Academy, sautéed mushrooms and orange bell peppers (seasoned with sea salt and smoked chili) topped with a chard salad dressed in sea salt, lemon juice and zest, Brightland lemon extra virgin olive oil and black pepper. I added some dehydrated tomatoes (Plant Academy) and toasted pine nuts.