Coffees and Tea

Hot mocha! I brewed coffee in a French press and poured in chocolate almond milk (water, almond butter, cacao powder, vanilla and sea salt).

Pumpkin Spice Mocha Coffee! I made some pumpkin spice syrup (pumpkin, water, coconut sugar, cinnamon, ginger, nutmeg, allspice and cloves) and added it to French press brewed coffee. I topped it with frothed chocolate almond milk (water, almond butter, cacao powder, vanilla and sea salt).

Jasmine and ginger tea!

Coffees and Tea

Coffee and milk! I brewed Purity Coffee in the French press and combined it with whole milk.

Coffee and cacao milk! I brewed Purity Cofffee in the French press and combined it with Real Good cacao almond milk for a yummy mocha.

Tea with a bit of honey and mint! I brewed Pique tea and added a bit of honey and mint. I poured it over ice and stored it in the fridge for some refreshing iced tea.

Mint and Dandelion Tea with Frothed Pecan Milk

Dandelion Tea bag

Water

1-2 mint cube(s)

1 tsp honey

Pecan milk

Make enough dandelion tea (I used traditional medicinals brand) to fill your mug 2/3 of the way. Pour hot water over tea bag and mint cube(s). Let sit for 5 minutes. Remove tea bag and add a teaspoon of honey.

Froth pecan milk and pour over tea! Enjoy!