Hot mocha! I brewed coffee in a French press and poured in chocolate almond milk (water, almond butter, cacao powder, vanilla and sea salt).
Pumpkin Spice Mocha Coffee! I made some pumpkin spice syrup (pumpkin, water, coconut sugar, cinnamon, ginger, nutmeg, allspice and cloves) and added it to French press brewed coffee. I topped it with frothed chocolate almond milk (water, almond butter, cacao powder, vanilla and sea salt).
Jasmine and ginger tea!
Mocha made with frothed chocolate almond milk, vanilla and French press brewed coffee.
Maple coffee made with frothed milk, maple syrup, vanilla and French press brewed coffee!
Jasmine and mint tea made with lemon and honey!
Coffee and milk! I brewed Purity Coffee in the French press and combined it with whole milk.
Coffee and cacao milk! I brewed Purity Cofffee in the French press and combined it with Real Good cacao almond milk for a yummy mocha.
Tea with a bit of honey and mint! I brewed Pique tea and added a bit of honey and mint. I poured it over ice and stored it in the fridge for some refreshing iced tea.
Dandelion Tea bag
Water
1-2 mint cube(s)
1 tsp honey
Pecan milk
Make enough dandelion tea (I used traditional medicinals brand) to fill your mug 2/3 of the way. Pour hot water over tea bag and mint cube(s). Let sit for 5 minutes. Remove tea bag and add a teaspoon of honey.
Froth pecan milk and pour over tea! Enjoy!
Package of mint
1 1/2 cups water
Combine the ingredients in a blender. Pour through a fine mesh strainer (or cheesecloth) into a liquid measuring cup and then pour into silicone ice cube molds.
Freeze overnight.
Enjoy! These make a great instant tea (just add hot water) or are a great addition to any tea!
