Coffee made with French press brewed coffee and frothed almond milk with cacao powder, sea salt, coconut sugar and vanilla!
Smoothie made with water, spinach, chard, lemon juice, sea salt, flax seeds, banana, frozen jackfruit, frozen tropical fruit and collagen.
Chicken salad made with chicken, rice, bell peppers, chard, lemon juice, cherry pepper hot sauce, salt, pepper and homemade mayo (egg, lemon juice, mustard, sea salt, apple cider vinegar and avocado oil).
Purity coffee shaken in a cocktail shaker with ice, milk and vanilla beans and extract!
Mochas shaken in a cocktail shaker with ice, milk, coffee, cacao powder, brown sugar, vanilla and sea salt!
Coffee mix with coffee, cacao powder lions mane, vanilla bean powder, grated cacao paste and an adaptogen mixture from Sun Potion!
Shaken vanilla coffee made with above coffee mixture, milk, honey, vanilla and coffee!
Fill a cocktail shaker 2/3 of the way with ice. Add milk, vanilla and the honey. Pour the hot coffee over the honey (to melt it) and shake shake shake!
Pour into your glass and enjoy!
I was inspired by mint mochas we got from a coffee place near us. I made some pour-over coffee (infused with mint) directly in a pitcher with cacao powder, coconut sugar, maple syrup, vanilla beans, vanilla extract, sea salt and lions mane. I let it sit in the fridge overnight and served it over ice with milk (almond for me and whole for hubby). This was yum!!
Jasmine green tea and dandelion root tea brewed with honey!!
Creamy cold mochas made with coffee, maple syrup, vanilla extract and beans, sea salt, cacao powder, milk and ice!
Mocha slushies with a milk pour over! Slushy made with coffee, ice, vanilla extract and beans, maple syrup, cacao powder and sea salt.
Oolong tea with oranges and apples!
Two vanilla bean maple coconut cream coffees: one with almond milk and one with dairy milk!
I brewed Purity Coffee in my French press.
I combined coconut cream (the top creamy part in a can of full fat coconut milk), maple syrup, vanilla bean and a pinch of sea salt using a handheld frother.
I poured coffee in the mugs, added the coconut cream and topped with frothed milk!
Purity Coffee brewed in a French press and topped with vanilla bean (from Mountain Rose Herbs) frothed almond milk for me and dairy milk for my husband!
Purity coffee brewed in a French press and served with fresh vanilla bean steamed almond milk.
Purity coffee brewed in a French pressed and served with fresh vanilla bean steamed milk!
We picked up vanilla and plain cold brew growlers from a cafe. The vanilla one is a bit sweet. I combined the two and poured them over ice- yum!
Dandelion and Pique rooibos tea with a smidge of honey!
