Frosty Frothy Maple Coffee

  • Frozen coffee cubes
  • Cold brew coffee (or chilled regular coffee)
  • Splash maple syrup
  • Splash vanilla
  • Tiny pinch sea salt
  • Milk of choice

Place the coffee cubes in a blender and cover with cold coffee. Add maple syrup vanilla and sea salt and blend until homogenous and frothy. Top with milk of choice and enjoy!!

Leave a Reply

Discover more from Loo Kitchen

Subscribe now to keep reading and get access to the full archive.

Continue reading