Two vanilla bean maple coconut cream coffees: one with almond milk and one with dairy milk!
I brewed Purity Coffee in my French press.
I combined coconut cream (the top creamy part in a can of full fat coconut milk), maple syrup, vanilla bean and a pinch of sea salt using a handheld frother.
I poured coffee in the mugs, added the coconut cream and topped with frothed milk!
Green juice made with cucumber, parsley, cabbage and lemon!
Purity Coffee brewed in a French press and topped with vanilla bean (from Mountain Rose Herbs) frothed almond milk for me and dairy milk for my husband!
Purity coffee brewed in a French press and served with fresh vanilla bean steamed almond milk.
Purity coffee brewed in a French pressed and served with fresh vanilla bean steamed milk!
We picked up vanilla and plain cold brew growlers from a cafe. The vanilla one is a bit sweet. I combined the two and poured them over ice- yum!
Dandelion and Pique rooibos tea with a smidge of honey!
Juice made with celery, cucumber and lemon.
Juice made with carrots and lemon!
I’m going to save the pulp from this batch of juice and freeze it for the next time I make stock!
Purity coffee brewed in the French press and topped with steamed milk and vanilla.
Purity coffee brewed in the French press and frothed with coconut milk powder and vanilla.
Juice made with lettuce, chard stems, purple kale, carrots and orange!
Purity coffee brewed in a French press and frothed with coconut milk powder!
