This was so yum! On St Paddy’s day, hubby and I like to make a spiked coffee!
One day ahead I made: coffee ice cubes (pour coffee into ice cube trays/molds and freeze) and coffee to chill in the refrigerator.
I poured a shot of Irish whiskey in the coffee and topped the coffee with a sweet chocolatey milk (milk, cacao, sugar, vanilla and sea salt). Enjoy!
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