Chocolate Topped Toffee Bars- The Joy of Cooking

I made chocolate topped toffee bars from The Joy of Cooking.

I switched cane sugar for brown sugar and honey for maple syrup. I quadrupled the amount of chocolate and used a combination of white, milk and dark!!!

This was fantastic! I made these for hubby’s friends birthday!

Kale Junkie Chocolate Crinkle Cookies!

I absolutely adore this recipe from Kale Junkie!

As with all of her cookie recipes, it is delicious and easy to make! I highly recommend this recipe for Holiday Cookie baskets!! ❤️❤️

I made the cookies super big for these pictures but for the gift baskets, I will bake much smaller cookies!

Granola Butter

I love Kween Granola Butter!! The vanilla and chocolate ones are my favorites. They are a maple syrup sweetened spreadable non-nut/seed butter.

Granola butter is fantastic on top of pancakes, French toast, fruit and any sweet treat. I love to store mine in the refrigerator and eat it straight from the jar.

One of my favorite things to do is to stir chopped dark chocolate into the vanilla one, then refrigerate it until it hardens. And voila… Chocolate chip cookie dough!!

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I used Four Sigmatic chocolate in the below pictures.

AWG Bakery

I am super impressed with AWG Bakery’s breads. They have three flavors (everyday, rosemary and cinnaspice) all are organic and gluten-free. I highly recommend placing an order!

Use for all your sandwich, French toast and other bread needs. I really love a piece toasted in the oven then drizzled with extra virgin olive oil and sprinkled with sea salt.

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Good Mylk Co.

I love Good Mylk‘s almond and hemp milks. Ingredients are: organic almonds or hemp seeds, water and ancient mineral salt. They have a sweetened option that contains organic date syrup.  Good Mylk comes as a frozen concentrate that you add water to (and vanilla, if you want). They also have an almond milk creamer that is fantastic for traveling. I highly recommend purchasing some!

*this is not a sponsored post.

Blended latte made with Good Mylk: