I love this pizza dough recipe from The Bread Bible by Rose Levy Beranbaum. It is unbelievably quick and easy and one of the best pizzas doughs ever!
Pizza Dough Recipe Highlight
Category: Brands and Creators
Blondies- Joy of Cooking!
These are the butterscotch blondies from the Joy of Cooking! They are absolutely fantastic!
I served them heated with peanut butter fudge and candied peanuts!
Chocolate Topped Toffee Bars- The Joy of Cooking
I made chocolate topped toffee bars from The Joy of Cooking.
I switched cane sugar for brown sugar and honey for maple syrup. I quadrupled the amount of chocolate and used a combination of white, milk and dark!!!
This was fantastic! I made these for hubby’s friends birthday!
Kale Junkie Chocolate Crinkle Cookies!
I absolutely adore this recipe from Kale Junkie!
As with all of her cookie recipes, it is delicious and easy to make! I highly recommend this recipe for Holiday Cookie baskets!! ❤️❤️
I made the cookies super big for these pictures but for the gift baskets, I will bake much smaller cookies!
I Love Birch Benders Paleo Mixes!
I absolutely love Birch Benders paleo pancake/waffle mixes! I’ve used the paleo, banana paleo and pumpkin spice paleo mixes. All are made with cassava, coconut and almond flour. They are so delicious! Check out my go to recipe for vanilla birch benders waffles.
Love Kale Junkie!
I love love Kale Junkie’s recipes! She is a master at creating awesome treats with whole food ingredients.
Her Oatmeal Chocolate Chip Cookies are to die for!
For the holidays this year, I made her Fudge Crinkle Cookies and they are amazing!
Primal Kitchen
I love Primal Kitchen’s mayos, sauces and marinades! All are made with real ingredients and are absolutely delicious!
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Granola Butter
I love Kween Granola Butter!! The vanilla and chocolate ones are my favorites. They are a maple syrup sweetened spreadable non-nut/seed butter.
Granola butter is fantastic on top of pancakes, French toast, fruit and any sweet treat. I love to store mine in the refrigerator and eat it straight from the jar.
One of my favorite things to do is to stir chopped dark chocolate into the vanilla one, then refrigerate it until it hardens. And voila… Chocolate chip cookie dough!!
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I used Four Sigmatic chocolate in the below pictures.
AWG Bakery
I am super impressed with AWG Bakery’s breads. They have three flavors (everyday, rosemary and cinnaspice) all are organic and gluten-free. I highly recommend placing an order!
Use for all your sandwich, French toast and other bread needs. I really love a piece toasted in the oven then drizzled with extra virgin olive oil and sprinkled with sea salt.
*this is not a sponsored post.
Good Mylk Co.
I love Good Mylk‘s almond and hemp milks. Ingredients are: organic almonds or hemp seeds, water and ancient mineral salt. They have a sweetened option that contains organic date syrup. Good Mylk comes as a frozen concentrate that you add water to (and vanilla, if you want). They also have an almond milk creamer that is fantastic for traveling. I highly recommend purchasing some!
*this is not a sponsored post.
Blended latte made with Good Mylk:
