I love Kween Granola Butter!! The vanilla and chocolate ones are my favorites. They are a maple syrup sweetened spreadable non-nut/seed butter.
Granola butter is fantastic on top of pancakes, French toast, fruit and any sweet treat. I love to store mine in the refrigerator and eat it straight from the jar.
One of my favorite things to do is to stir chopped dark chocolate into the vanilla one, then refrigerate it until it hardens. And voila… Chocolate chip cookie dough!!
*this is not a sponsored post.
I used Four Sigmatic chocolate in the below pictures.