This is a super quick and easy meal that packs a flavor punch! You could serve this on toast, in tacos, or in a pita.
You could also add bell peppers and roasted potatoes to make this dish more filling!
- 2 servings Tuna: freshly cooked, rested and flaked is best, or in a pinch, drained canned tuna will do!
- 2 TB Chipotle mayonnaise
- Juice of 1/2 a lime
- 1 tsp Mustard
- 1 tsp Honey
- 2 very large pitches Sea salt
- Some black pepper
- 2 cucumbers, chopped into small pieces
- 1 cup Cilantro or parsley, roughly chopped
- 1 TB pumpkin seeds
Combine chipotle mayo, lime juice, mustard, honey, sea salt and pepper in a small bowl or jar.
Combine tuna, cucumber and cilantro or parsley in a bowl.
Add the chipotle dressing to the tuna and veggies and stir to combine well. Season to taste with sea salt. Top with pumpkin seeds.