I made banana bread with flour, baking powder, sea salt, banana, egg, maple syrup, brown sugar, butter, vanilla, lemon juice and zest. I layered and topped the bread with chocolate granola made using oats, flax seeds, butter, maple syrup, cacao powder, sea salt and vanilla.
I topped this with melted chocolate and ice cream for my dad’s birthday!! It was delicious!!!
I made chocolate topped toffee bars from The Joy of Cooking.
I switched cane sugar for brown sugar and honey for maple syrup. I quadrupled the amount of chocolate and used a combination of white, milk and dark!!!
This was fantastic! I made these for hubby’s friends birthday!
Smoothies made with water, banana, arugula and spinach, sea salt, lemon juice, flax seeds, hemp seeds, collagen and frozen berries!
Egg and chard salad made with soft boiled eggs, chard, bell peppers, cucumbers, mayo, lemon juice, red pepper flakes, soy sauce, sea salt, extra virgin olive oil and hot honey. I tossed in a bit of leftover salmon and served this with polenta (water, cornmeal, sea salt, coconut milk, butter, extra virgin olive oil and red pepper flakes). Yum!
Leftover polenta browned in extra virgin olive oil with eggs and greens (tossed with lemon juice and extra virgin olive oil).
Leftover chard and egg salad and leftover veggie rice (with tons of onions and garlic) tossed together!
Shrimp and potatoes with creamy tomato sauce! I coated the shrimp in brown rice flour, cornmeal, sea salt and red pepper flakes and let it sit on a baking sheet in the fridge for a couple hours. I parboiled the potatoes, let them dry and then coated them in extra virgin olive oil with sea salt and baked them until crispy. I roasted tomatoes, onions and lots of garlic in the oven with extra virgin olive oil, sea salt and red pepper flakes. I blended the tomato sauce with a tiny bit of apple cider vinegar and some butter for richness. I cooked the shrimp in butter and served it all with some lemon!
Berries, yogurt and candied peanuts! I froze berries and vanilla yogurt (The Coconut Cult) for about 30 minutes and topped it with the candied peanuts (peanuts, maple syrup and sea salt).
Smoothie made with water, banana, mixed greens, hemp seeds, flax seeds, collagen, sea salt, lemon juice and frozen tropical fruit!
Potatoes roasted in extra virgin olive oil with salt and pepper. I made a veggie sauce in the food processor with famers market veggies (onion, garlic, zucchini, jalapeños, red chiles), lemon juice and zest, sea salt, pepper, nutritional yeast and extra virgin olive oil. I whisked the veggie sauce with some eggs and poured it over the roasted potatoes. I baked until it was set and it was super yum!
Fennel and onion rice dish that I ended up serving with roasted chicken and broccoli. The fennel rice was made with extra virgin olive oil, onions, fennel, sea salt, pepper, white rice, homemade chicken stock (water, chicken, carrots, onions and rosemary) and lemon juice.
Waffles made with almond flour, arrowroot powder, coconut sugar, baking powder, baking soda, sea salt, coconut milk, maple syrup, vanilla, eggs, butter and chocolate chips. I topped the waffles with bananas, maple syrup and chocolate chips.
Smoothie made with water, spinach, banana, frozen mangos, cucumber, lemon juice, flax seeds, hemp seeds, sea salt and collagen. This is one of the tastiest green smoothie combinations in existence!!
Chocolate granola bars made with oats, walnuts, flax seeds, peanut butter, maple syrup, vanilla, sea salt, cacao powder, butter and chocolate chips. I topped the bars with some extra melted chocolate chips.
This was my first take on this recipe. I thought making some Chocolate and Peanut Butter Granola Bars would be fun! These were delicious, but I rolled them too thin and they are a bit dry. I will try again and add a touch more butter and some coconut milk. I am also going to add some baking soda next time to try to achieve a better texture.
These were so yum and super easy!!
These cups feature three of my favorite products: The Coconut Cult yogurt (the literal best yogurt ever!), Hu Kitchen chocolate gems and Oat Haus chocolate granola butter!
I melted some chocolate gems with a bit of butter and used the melted chocolate to line my silpat muffin tray. (Pro tip: I froze the silpat for about 30 minutes before adding the chocolate. This ensures you can use the chocolate to cover the bottom AND sides of the muffin molds.) I chilled the chocolate covered muffin mold in the fridge for 10 minutes. Then I added some strawberry yogurt and topped it with some chocolate granola butter. I chilled the muffin molds for 10 more minutes and then added another layer of yogurt and granola butter. I topped them with some of the melted chocolate and chilled them for a few hours. The result: deliciousness!!!
Baked egg dish with potatoes, red peppers, Parmesan cheese and kale pesto (kale, garlic, lemon, extra virgin olive oil, sea salt, Parmesan cheese and almond butter).
Chicken sausage, roasted sweet potatoes and a light kale pesto!
Chicken sausage and roasted sweet potatoes above a bed of chard (dressed with sea salt, lemon juice and extra virgin olive oil). I grated some Parmesan cheese on top!
Peanut butter cookies! Recipe coming soon. Made with butter, peanut butter, coconut sugar, maple syrup, vanilla, sea salt, ap flour, baking powder and baking soda.
These were so yum! It’s my first take, so recipe will be coming soon!
Chocolate Cherry and Peanut Butter Muffins made with peanut butter, coconut sugar, egg, milk, vanilla, sea salt, almond flour, flax seeds, arrowroot, baking soda, dried cherries and chocolate gems!
Smoothie made with water, banana, frozen spinach and arugula, frozen mixed berries, lemon, flax seeds and walnuts. I completely forgot to put in collagen and superfoods this morning- oh well! I made us some eggs on the side for extra protein!
Smoothie made with water, banana, frozen spinach, frozen berries, sea salt, lemon juice and zest, chia seeds, walnuts, collagen peptides and Your Super moon balance and forever beautiful!
Smoothie made with water, banana, frozen berries, frozen spinach, sea salt, lemon juice and zest, chia seeds, walnuts, collagen peptides and Your Super moon balance and forever beautiful!
Avocado toast (on garlic chili bread) with micro greens and pine nuts!! Sea salt, smoked chili, lemon juice and extra virgin olive oil!
Sandwich!! Sometimes I just want a sandwich. Garlic chili bread (Simple Mills artisan bread mix with garlic, smoked chili and sea salt added), manchego cheese, spinach (seasoned with sea salt and lemon juice) and breaded chicken. I breaded the chicken with my usual arrowroot and coconut flour mixture, except I added crushed One Degree Organics brown rice crisps cereal to the breading. It was so yum!!
Meet the Source raspberry bun and a smoothie for breakfast! I love love this brand!! They make the most delicious raw treats! These raspberry buns are so amazing!
Smoothie made with water, frozen strawberries, frozen banana, frozen mango, frozen mixed greens, lemon, sea salt, chia seeds, walnuts and Your Super moon balance and forever beautiful!
Green smoothie made with spinach, water, banana, frozen mango, frozen peach, sea salt, lemon juice, flax seeds, avocado, collagen peptides, maca, Four Sigmatic chaga and Your Super moon balance!
Smoothies made with water, papaya, frozen mango, lemon juice and zest, flax seeds, spinach, pumpkin seeds, sea salt and Your Super moon balance and muscle power!
Smoothie made with water, banana, frozen cauliflower, sea salt, walnuts, flax seeds, peanut butter, maple syrup, vanilla, maca and Your Super chocolate lover and chocolate protein.
Lunch in a hurry yesterday! Spinach tossed with coconut aminos, lemon juice and extra virgin olive oil. Topped with smoked paprika roasted tofu and a white rice patty.
Chicken, rice and green beans. Habanero hot sauce! Yum!
Leftover chickpea and rice pasta tossed in a caramelized onion and roasted butternut squash sauce.
Simple Mills pumpkin muffins with vanilla and cashews added! I topped the muffins with glaze made using vegan cream cheese, maple syrup, sea salt and vanilla!
Sweet Laurel brownie bites (the best brownie recipe ever!!!!). I took some of the batter and folded in some almond flour, so some of the brownies were more “cake like”. So yum!!
