Baked Potatoes filled with chipotle aioli, fontina cheese, leftover thanksgiving turkey, hot honey, avocado (seasoned with lemon and sea salt) and pickled veggies! This was delicious!
I highly recommend baking a potato and filling it with random stuff (your taste buds will thank you if you nail: salt, protein, fat, acid, crunchiness, creaminess and optional spiciness)
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