This pesto is delicious and packed with nutrient dense plant-based ingredients!
1/2 cup extra virgin olive oil
1 small-medium garlic clove
2 TB nut or seed butter
a very large pinch of sea salt
2 tsp nutritional yeast
2 tsp lemon juice
1 large handful of greens
1/4 cup sunflower seeds
- Add the ingredients to your Vitamix (or another high powered blender of your choice) and blend until chunky or smooth. Season to taste with sea salt.
*please use organic ingredients, if possible.
I used cashew butter and arugula for this batch of vegan pesto pictured.