Cacao hemp milk:
- 2 cups water
- 3 TB hemp seeds
- Pinch sea salt
- 1/8 tsp vanilla
- 1 tsp cacao powder
- 2-3 tsp coconut sugar or maple syrup
Mix all ingredients together in a blender until we’ll combined and frothy.
Dalgona Coffee:
- Milk of choice (I used the above listed hemp milk)
- Ice
- 1 TB Instant coffee (mine is mixed with reishi)
- 1/8 tsp vanilla
- 2 tsp coconut sugar
- 1 TB hot water
Pour milk of choice over ice.
In a small cup or bowl combine the instant coffee, sugar, vanilla and water using a handheld frother. Combine until the mixtures expands and thickens.
Pour sugar coffee mixture over milk and ice. Best served with a spoon- enjoy!
