Coffee made with French press brewed coffee and frothed almond milk with cacao powder, sea salt, coconut sugar and vanilla!
Smoothie made with water, spinach, chard, lemon juice, sea salt, flax seeds, banana, frozen jackfruit, frozen tropical fruit and collagen.
Chicken salad made with chicken, rice, bell peppers, chard, lemon juice, cherry pepper hot sauce, salt, pepper and homemade mayo (egg, lemon juice, mustard, sea salt, apple cider vinegar and avocado oil).
Cook onion and carrots seasoned with salt and pepper in oil over medium low heat for 10 minutes. Add garlic, stir to combine and add chicken stock and lemon juice. Season with salt and pepper and bring to a boil. Reduce to a simmer for 20 minutes. Add chicken and rice, stir to combine and cook for 5 minutes longer. Turn off the heat. Add parsley and lemon and season to taste with salt and pepper. Enjoy!!
1/4 cup+ 2 TB sugar (I used coconut sugar, this time)
2 TB almond butter
1/2 tsp vanilla
1/8 tsp sea salt
Chocolate Bottom and Top:
2 bars of chocolate (I used one dark chocolate bar and one milk chocolate bar, this time!)
Preheat oven to 325.
Add all the crunchy filling ingredients to a food processor and turn on until every thing is well combined and the oats are in very small pieces. Spread the filling on a parchment lined baking sheet and bake for 15 minutes. Remove from the oven and allow to cool.
Melt 1/2 the chocolate over a double boiler.
Pour the chocolate into molds or a parchment lined pan in a thin and even layer. Put the chocolate in the refrigerator for 10 minutes.
Melt the rest of the chocolate over a double boiler.
Remove the refrigerated chocolate and add a layer of crunchy filling on top. Pour the melted chocolate on top and refrigerate for 10 minutes. Enjoy!
A little shepherds pie with the ingredients I had on hand: ground beef, extra virgin olive oil, butter, sea salt, pepper, onions, carrots, bell pepper, eggplant, garlic, sweet potatoes, coconut milk and stock.
Smoothie made with water, greens, apple, frozen peaches, frozen raspberries, flax seeds, lemon, sea salt and collagen!
Made my chocolate (cacao paste, ghee, vanilla, sea salt, maple syrup) and the chocolate chip cookie recipe (from The Silver Palate Cookbook). I didn’t have any chocolate chips and didn’t want to wait for the chocolate I made to harden, so I topped the cookies with melted chocolate.
Balls made with almond butter , maple syrup, cacao powder, vanilla, sea salt, oats, flax seeds and my chocolate!
I ordered from Butcher Box for the first time and I saw they had chicken nuggets. The ingredients are good so I ordered them and they are tasty! I made a dipping sauce from avocado, mayo, lemon juice, siracha and sea salt.
Lentil and rice cakes topped with avocado, lemon, sea salt and bacon! Lentil and rice cakes are made with equal parts red lentils and basmati rice. Recipe coming soon!
What to do when you need to go to the grocery store? Chicken stock, scrambled eggs, noodles and sauerkraut! This was actually pretty yum!
Quick peanut butter brownie (no measurements) made with peanut butter, egg, coconut palm sugar, maple syrup, cocoa powder, baking powder and sea salt.
Pizza that needed a few more minutes in the oven (but we ran out of time 🤷🏻♀️). Pizza is made with tomato sauce, ricotta and fontina cheese.
Smoothie made with water, mixed greens, banana, flax seeds, collagen, lemon juice, sea salt and frozen mixed berries.
Stout and root beer floats! Chocolate ice cream, root beer and chocolate stout! 🍫 🍨 🍺
Beef and broccoli with rice. Beef is made with beef, extra virgin olive oil, sesame seeds, soy sauce, coconut palm sugar, ginger, garlic, chili, rice vinegar, miso, coconut aminos and broccoli!
Smoothies made with water, banana, mixed greens, lemon juice, sea salt, flax seeds, mixed berries and collagen. I served the smoothies with strawberries, cherries and lemon yogurt from The Coconut Cult.
Quick lunch made with leftover rice, chicken sausage, carrots, cabbage, eggs and garlic!
Toast with butter, cinnamon, coconut sugar, peanut butter and sea salt!
Back from a 2 week trip to Europe with my husband! We walked around, went to museums, restaurants and traveled around a little bit. We ended up buying art we are excited about! Happy to be back home and back into the cooking rhythm…
Smoothie made with green smoothie cubes (water, greens, banana, lemon and sea salt), frozen mango, hemp seeds and collagen!
Smoothie made with smoothie cubes, frozen mango, flax seeds and collagen.
Still working on my sushi rolling skills… purple rice, jumbo lump crap, bell peppers, avocado, chipotle mayo and seaweed.
Chicken salad made with chicken sausage, bell peppers, cucumber, cabbage, mayo, lemon juice, sea salt, black pepper and mustard. I used the lettuce as boats to house the chicken salad.
Quick lunch made with jumbo lump crab meat, avocado, chipotle mayo, sea salt, lemon juice and sesame seeds. I ended up wrapping this in a hand roll using a piece of seaweed.
Orange chicken for dinner!!!! I’m digging making Asian takeout dishes at home! I battered and seared the chicken, made the orange sauce, blanched the broccoli and cooked white rice. I finished the chicken and broccoli in the oven covered in the orange sauce. This was super tasty!
Lazy night pasta dinner made with green onions, extra virgin olive oil, leftover roux cubes (tons of roasted garlic, butter and flour), pasta, pasta water, Parmesan cheese, lemon juice, lemon zest and egg yolks. I made this pasta a few nights ago and placed the leftovers in a lightly greased dish. Tonight I topped it with too much 😉 taleggio, red pepper Mitica sheep’s milk cheese and aged prosciutto!
Smashed avocado seasoned with sea salt and lemon juice on a rice cake.
Strawberries, mango and The Coconut Cult lemon meringue yogurt (so delicious!!).
I wanted some ramen but we didn’t have all the ingredients. I will definitely be remaking this next week with meat and pickled veggies!
I made a super delicious and quick broth using water, kombu, bonito flakes, soy sauce, coconut aminos, sea salt, rice vinegar, chili paste and fish sauce! It took less than 30 minutes to make and it was so flavorful! I added some millet and brown rice ramen noodles and a couple boiled eggs that I marinated in soy sauce and coconut aminos.
Leftovers for breakfast! We had some leftover pasta (brown rice pasta in a roasted tomato sauce with onions, garlic and jalapeño), so I added eggs, brown rice flour and flax seeds and cooked it in some extra virgin olive oil!
Eggs, chicken sausage and greens tossed with sea salt, lemon juice and extra virgin olive oil.
Veg sushi with some leftover chopped bell pepper, rice, avocado with sea salt and lemon and a miso sauce made with soy, fish sauce, coconut aminos, rice vinegar, chili paste, coconut sugar, garlic and chickpea miso! This was pretty yum…
Leftover blueberries and orange with orange Coconut Cult yogurt and walnuts!
Green smoothie made with water, banana, greens, frozen mango, lemon juice, flax seeds, hemp seeds, collagen and sea salt.
Chicken salad made with an avocado smash (instead of mayo).
Cauliflower tamales with braised lamb!
Chicken salad with chipotle mayo served with leftover cauliflower tamale dough (that I baked in the oven).
Potato, cabbage and chickpea soup made with potatoes, cabbage, onions, garlic, chickpeas, extra virgin olive oil, turmeric spiced ghee, chicken stock, sea salt, black pepper, apple cider vinegar and lemon juice.
I soaked chopped sweet potatoes in cold salted water for over an hour. I drained the potatoes and dried them in the spinner to remove the water. I coated them extra virgin olive oil, avocado oil and sea salt. I baked them at 400 until golden and crispy, stirring halfway though. I let them cool and crisp up on the pan and then I served them with a chipotle aioli!
Shake made with water, peanut butter, frozen banana, maple syrup, sea salt, vanilla, cacao powder, collagen and flax seeds!
Chicken salad made with chicken thighs, bell peppers, cucumber, mayo, lemon, mustard, chili flakes, sea salt, hot honey and pepper.
Smoothie made with water, greens, banana, frozen tropical fruit, hemp seeds, flax seeds, sea salt, lemon juice and collagen.
Chunky Carrot and chickpea soup to use up my leftover produce. I made this with onions, roasted garlic, carrots, a potato, chickpeas, water, bone broth powder, apple cider vinegar, coconut milk, salt and pepper.
Smoothie made with water, banana, frozen mixed berries, lemon juice, sea salt, collagen, hemp seeds and flax seeds.