Loo Kitchen

These were phenomenal!

• 1 1/2 cup flour
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 stick butter, room temperature
• 3/4 cup brown sugar
• 2 TB honey
• 1 egg, room temperature
• 3/4 cup milk (I used almond this time!), room temperature
• 1 tsp vanilla
• 1/4 cup Greek yogurt, room temperature
• 1 banana, chopped into small pieces or smashed
• 1 rounded cup chopped chocolate (I used milk chocolate this time!)

Turn the oven to 350 degrees. Set out a paper or silpat lined muffin pan (or you can grease a muffin pan with butter).

Combine the flour, baking soda and salt in a bowl and set aside.

Cream the butter and sugar using a stand or hand mixer on medium until combined. Scrape down the sides of the bowl with a spatula. Add the egg and mix on medium until combined. Scrape down the sides of the bowl with a spatula. Add half the milk and mix on medium until combined. Add the remaining milk and vanilla and mix on medium until combined. Add the yogurt and banana and mix on medium until well combined. Add the chocolate and mix on low until just combined.

Spoon the batter into your prepared muffin pan and bake for 25 minutes, rotating the pan after 15 minutes. Remove from the oven and let the muffins sit for 10 minutes before removing them from the pan.