Plant-based breakfasts, lunches and a snack

Green smoothie made with water, banana, frozen mango and pineapple, kale, lemon juice, flax seeds, collagen peptides, extra virgin olive oil, sea salt and Your Super super green.

Green smoothie made with water, banana, frozen mango, lemon juice, sea salt, flax seeds, collagen peptides, extra virgin olive oil, kale and Your Super super green and skinny protein.

Smoothie made with water, flax seeds, extra virgin olive oil, sea salt, lemon juice, banana, frozen pineapple, collagen peptides and Your Super energy bomb and forever beautiful.

Spicy and salty nut and seed balls made with almond butter, pumpkin seeds, extra virgin olive oil, lemon juice, Mountain Rose Herbs chipotle pepper, nutritional yeast, shredded coconut, coconut aminos, mustard, sea salt and Your Super muscle power. These were yum!!

Lettuce is seasoned with sea salt and dressed in bacon fat and balsamic vinegar. Salad is topped with roasted sweet potatoes, green peppers, pumpkin seeds, bacon and spicy and creamy cashew spread. Cashew spread is made with extra virgin olive oil, nutritional yeast, sea salt, apple cider vinegar, chipotle pepper and cashew butter.

Greens seasoned in sea salt and dressed in my creamy cashew dressing (extra virgin olive oil, nutritional yeast, ancho Chile powder, coconut aminos, apple cider vinegar, sea salt and Annie’s Homegrown horseradish mustard). Salad is topped with roasted carrots, pumpkin seeds, avocado seasoned with sea salt and lemon juice and shredded coconut.

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