Purity coffee (my favorite mold free coffee) cold brewed with Four Sigmatic lions mane and cordyceps. Then I frothed together the mushroom infused Purity coffee with King Coffee, vanilla, milk and a bit of maple syrup! Yum!
Hello from California! My husband and I rented a house here for the month and I will resume posting this week.
This is a local coffee purchased from The Cook and the Farmer. I really like that restaurant. More on that later.
It’s super yum. I made it and added some vanilla, maple and a tiny pinch of Maldon sea salt. I frothed some milk and poured it over. Please excuse the water marks on the glass. The house we are staying at leaves water marks on everything!