Makes 7 small cookies:
- 1/4 cup cashew butter
- 3 TB maple syrup
- 1 egg yolk
- 1/8 tsp vanilla
- a pinch of sea salt
- 1 TB Your Super chocolate lover
- 1/3 cup Birch Benders paleo pumpkin pancake mix
Have all ingredients at room temperature. Preheat oven to 350.
Cream cashew butter with a large wooden spoon or spatula until smooth. Add maple syrup and cream together. Add egg yolk, vanilla and sea salt and cream until well combined. Stir in pancake mix.
Refrigerate for 20 minutes. Remove from the refrigerator and use a portion scoop or your hands and a spoon to form the cookies. Place the cookies on a parchment or Silpat lined baking sheet and bake for 12 minutes (if you make your cookies larger than mine, they will need more baking time). Remove from the oven and let sit on the baking sheet for 10 minutes. Remove to a plate/serving tray and enjoy!