Eats: Breakfasts and Lunches

Smoothie on fire today!! Water, frozen spinach, frozen blueberries, banana, raspberries, sea salt, lemon juice, walnuts, flax seeds and Your Super muscle power, moon balance and forever beautiful!

Breakfast bowl! My chocolate peanut butter granola (recipe coming soon), papaya and The Coconut Cult yogurts (with some chia seeds stirred in). So yum!!

Smoothie made with water, frozen raspberries, spinach, lemon juice and zest, sea salt, flax seeds, pumpkin seeds and Your Super forever beautiful, moon balance and muscle power!

Tempeh cooked in some extra virgin olive oil with salt and pepper. I added bell peppers, tamari, coconut aminos, garlic, ginger, mustard, roasted pepper and smoked paprika! I placed the tempeh mixture on a bed of spinach. I topped the bowls with pumpkin seeds and added a piece of toasted garlic chili bread. 

Nacho salad. Siete Foods sea salt chips baked with beans, tomatoes and bell peppers (cooked in Brightland extra virgin olive oil with sea salt, pepper, smoked chili and smoked paprika). I topped the nacho portion with some vegan cheese, avocado (with sea salt and lemon) and spinach dressed with Brightland extra virgin olive oil, lemon juice and sea salt. This was very yum!

Garlic chili bread topped with an avocado smash (avocado, lemon juice and sea salt) and a spinach and pumpkin seeds salad (dressed in Brightland extra virgin olive oil, sea salt and lemon juice). Quick and yum lunch!!

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