These are so yum and easy!
1/2 cup maple syrup
1/4 cup chia seeds
1/4 cup flax seeds
1/4 tsp vanilla
1 1/2 cup oats
1/3 cup walnuts, lightly chopped
1/4 tsp sea salt
5 scoops collagen peptides
3 TB Your Super Chocolate Lover
Add maple syrup, chia seeds, flax seeds and vanilla to a small bowl or liquid measuring cup. Stir to combine and let sit while you toast the oats and nuts.
Toast oats in a pan over medium low heat for 5 minutes, stirring occasionally. Add walnuts and toast until the nuts are fragrant.
Add oats and nuts to the food processor and pulse into a rough flour. Add salt and collagen and pulse to combine thoroughly. Add Your Super chocolate lover and pulse to combine. Add the syrup, chia and flax mixture to the food processor and turn on until completely combined and the dough starts to pull away from the sides. The dough should easily come together to form balls (if it doesn’t, it needs more time in the processor).
Form the dough into balls and chill in the freezer for 4 hours. Store in the refrigerator or freezer. Enjoy!