Loo Kitchen

2 cups oats

1 cup pumpkin seeds

1 cup pecans, broken apart

Pinch salt

8 TB butter

1/3 cup maple syrup and/or honey (I used a combination for this recipe)

Splash vanilla

Pinch salt

1 cup dried coconut

3 oz chocolate, chopped into large chunks

Preheat oven to 325. Line a baking sheet with parchment paper.

Melt the butter and maple syrup/honey together over low heat. Remove from the heat and add vanilla and salt.

Combine oats, pumpkin seeds, pecans and salt. Spread onto a baking sheet and bake for 10 minutes.

Remove the oats from the oven and pour into a bowl. Pour the butter mixture on top and stir to combine. Pour the granola back onto the paper lined baking sheet and bake for 20 minutes, rotating and lightly stirring halfway through. Remove from the oven, add coconut and chocolate, stir and let come to room temperature. Enjoy!