Happy Holidays!! The holiday season looks different for us this year, but I still wanted to whip up a small treat platter!!

Maple Gingerbread Cookies with a Maple Buttercream. I am still working on this recipe, but I will make sure it’s available before next years holiday season! Cookies are made with ghee, coconut palm sugar, maple syrup, vanilla, ginger, cinnamon, sea salt, eggs, almond flour, arrowroot powder and baking soda. Frosting is made with maple syrup, ghee, vanilla and sea salt.

My chocolate fudge recipe! I made this batch with ghee and almond butter!

Kale Junkie’s Fudge Crinkle Cookies! These are so fantastic (as are all her recipes!). Check her out- I absolutely adore her! ❤️

Pro tip: I only baked off a few cookies since it’s just me and my husband this year. I’ve frozen the remaining cookie doughs and can bake them off as wanted for us and to make cookie boxes for my parents and in-laws.