Chocolate Fudge!
I whipped up some of my easy blender fudge! It is delicious, quick and easy!
I used a Christmas silicone mold this time, but you can use any mold or a parchment paper lined pan.
- 8 oz almond butter (or peanut butter)
- 8 oz ghee or coconut oil
- 1 TB vanilla
- 64 g cacao powder
- 3/4 cup maple syrup
- 1/4 tsp sea salt (plus opt. tiny pinch extra for topping)
- 1 cup water
Add all ingredients except the water to a high powered blender.
Bring the water to a boil in a pot on I the stove. Pour the boiling water over the rest of the ingredients. Blend until well combined.
Pour into a silicone mold or a parchment paper lined pan. Freeze overnight. Unmold or pull the fudge out by grabbing onto the parchment paper and cut into desired size. Freeze until ready to serve/eat. Enjoy!
