Chocolate Fudge

Chocolate Fudge!

I whipped up some of my easy blender fudge! It is delicious, quick and easy!

I used a Christmas silicone mold this time, but you can use any mold or a parchment paper lined pan.

8 oz almond butter (or peanut butter)

8 oz ghee or coconut oil

1 TB vanilla

64 g cacao powder

3/4 cup maple syrup

1/4 tsp sea salt (plus opt. tiny pinch extra for topping)

1 cup water

Add all ingredients except the water to a high powered blender.

Bring the water to a boil in a pot on the stove. Pour the boiling water over the rest of the ingredients. Blend until well combined.

Pour into a silicone mold or a parchment paper lined pan. Freeze overnight. Unmold or pull the fudge out by grabbing onto the parchment paper and cut into desired size. Freeze until ready to serve/eat. Enjoy!

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