Chocolate Fudge

Chocolate Fudge!

I whipped up some of my easy blender fudge! It is delicious, quick and easy!

I used a Christmas silicone mold this time, but you can use any mold or a parchment paper lined pan.

  • 8 oz almond butter (or peanut butter)
  • 8 oz ghee or coconut oil
  • 1 TB vanilla
  • 64 g cacao powder
  • 3/4 cup maple syrup
  • 1/4 tsp sea salt (plus opt. tiny pinch extra for topping)
  • 1 cup water

Add all ingredients except the water to a high powered blender.

Bring the water to a boil in a pot on I the stove. Pour the boiling water over the rest of the ingredients. Blend until well combined.

Pour into a silicone mold or a parchment paper lined pan. Freeze overnight. Unmold or pull the fudge out by grabbing onto the parchment paper and cut into desired size. Freeze until ready to serve/eat. Enjoy!

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