Indulgent Mocha

Fill coffee mug halfway with hot coffee (I used Just Coffee Coop infused with Four Sigmatic mushrooms). Add 1 TB cacao powder, 1-2 TB maple syrup, a tiny pinch of sea salt and 1/8 tsp vanilla to the hot coffee. Stir to combine. Froth milk (I used Good Mylk hemp milk) and pour on top of coffee and cacao mixture. Enjoy!

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