Coffee and Tea

Two vanilla bean maple coconut cream coffees: one with almond milk and one with dairy milk!

I brewed Purity Coffee in my French press.

I combined coconut cream (the top creamy part in a can of full fat coconut milk), maple syrup, vanilla bean and a pinch of sea salt using a handheld frother.

I poured coffee in the mugs, added the coconut cream and topped with frothed milk!

I swirled the cream on the top of my coffee, but I think mixing the cream with coffee first and then adding milk is better!

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