Two vanilla bean maple coconut cream coffees: one with almond milk and one with dairy milk!

I brewed Purity Coffee in my French press.

I combined coconut cream (the top creamy part in a can of full fat coconut milk), maple syrup, vanilla bean and a pinch of sea salt using a handheld frother.

I poured coffee in the mugs, added the coconut cream and topped with frothed milk!