Eats: breakfasts and lunches

Eggs with mushrooms served with spicy roasted pepper sauce, greens and quick pickled cabbage and carrots, cheddar cheese and homemade corn tortillas!

Chicken salad with corn tortillas! Chicken salad is made with roasted chicken, avocado, cucumber, bell peppers, roasted purple potato, coconut yogurt, mustard, lemon juice, chili and sea salt.

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