• 3 TB coconut sugar
• 3 TB water
• 1 tsp vanilla
• 1 tsp cinnamon
• Small pinch of sea salt

Combine sugar and water in a stainless steel pan and cook over low heat until the sugar dissolves. Add the vanilla, cinnamon and salt and swirl to combine. Simmer over low heat for about a minute to thicken slightly. Remove from the heat and enjoy!