- 3 TB coconut sugar
- 3 TB water
- 1 tsp vanilla
- 1 tsp cinnamon
- Small pinch of sea salt
Combine sugar and water in a stainless steel pan and cook over low heat until the sugar dissolves. Add the vanilla, cinnamon and salt and swirl to combine. Simmer over low heat for about a minute to thicken slightly. Remove from the heat and enjoy!



