Breakfasts, Lunches and Dessert

Potatoes roasted in extra virgin olive oil with salt and pepper. I made a veggie sauce in the food processor with famers market veggies (onion, garlic, zucchini, jalapeños, red chiles), lemon juice and zest, sea salt, pepper, nutritional yeast and extra virgin olive oil. I whisked the veggie sauce with some eggs and poured it over the roasted potatoes. I baked until it was set and it was super yum!

Fennel and onion rice dish that I ended up serving with roasted chicken and broccoli. The fennel rice was made with extra virgin olive oil, onions, fennel, sea salt, pepper, white rice, homemade chicken stock (water, chicken, carrots, onions and rosemary) and lemon juice.

Waffles made with almond flour, arrowroot powder, coconut sugar, baking powder, baking soda, sea salt, coconut milk, maple syrup, vanilla, eggs, butter and chocolate chips. I topped the waffles with bananas, maple syrup and chocolate chips.

Smoothie made with water, spinach, banana, frozen mangos, cucumber, lemon juice, flax seeds, hemp seeds, sea salt and collagen. This is one of the tastiest green smoothie combinations in existence!!

Chocolate granola bars made with oats, walnuts, flax seeds, peanut butter, maple syrup, vanilla, sea salt, cacao powder, butter and chocolate chips. I topped the bars with some extra melted chocolate chips.

This was my first take on this recipe. I thought making some Chocolate and Peanut Butter Granola Bars would be fun! These were delicious, but I rolled them too thin and they are a bit dry. I will try again and add a touch more butter and some coconut milk. I am also going to add some baking soda next time to try to achieve a better texture.

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