• 1 1/4 cup coffee, at room temperature (I used Purity coffee and Organo Gold king coffee)
• 3/4 cup milk
• 2 tsp cacao powder
• Pinch of sea salt
• 1 TB maple syrup
• 1/8 tsp vanilla
• 2 cups ice

Blend coffee, milk, cacao, maple syrup, salt and vanilla together in a blender for a few seconds. Add ice and blend on high just until you get a thick slushy consistency.

Pour and enjoy! ☕️ 🧊 🍫 🍁