Slushy Mocha

  • 1 1/4 cup coffee, at room temperature (I used Purity coffee and Organo Gold king coffee l)
  • 3/4 cup milk
  • 2 tsp cacao powder
  • Pinch of sea salt
  • 1 TB maple syrup
  • 1/8 tsp vanilla
  • 2 cups ice

Blend coffee, milk, cacao, maple syrup, salt and vanilla together in a blender for a few seconds. Add ice and blend on high just until you get a thick slushy consistency.

Pour and enjoy! ☕️ 🧊 🍫 🍁

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