- 1 1/4 cup coffee, at room temperature (I used Purity coffee and Organo Gold king coffee)
- 3/4 cup milk
- 2 tsp cacao powder
- Pinch of sea salt
- 1 TB maple syrup
- 1/8 tsp vanilla
- 2 cups ice
Blend coffee, milk, cacao, maple syrup, salt and vanilla together in a blender for a few seconds. Add ice and blend on high just until you get a thick slushy consistency.
Pour and enjoy! ☕️ 🧊 🍫 🍁

