Breakfasts and Lunches

Greens dressed with sea salt, lemon juice and extra virgin olive oil. Those are some mashed potato pancakes made with potatoes, sea salt, extra virgin olive oil, chili pepper, ghee, milk, egg and a bit of cheese.

Smoothie made with water, frozen kale, mango, banana, lemon, sea salt, flax seeds, almonds and collagen.

Seaweed wraps stuffed with chicken sausage, bell peppers and a spicy tomato sauce.

Smoothies made with water, banana, mango, lemon juice, frozen spinach, flax seeds, almonds and collagen.

Tomato soup made with fire roasted tomatoes, roasted garlic, onion and chili, extra virgin olive oil, sea salt, black pepper, apple cider vinegar, stock and coconut milk. I topped the soup with some Hu Kitchen sea salt crackers.

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