Eats: A Breakfast and A Lunch

Smoothie made with water, arugula, banana, frozen blueberries, lemon juice and zest, sea salt, walnuts, chia seeds, flax seeds and collagen peptides. Chocolate and walnut waffle (recipe coming soon) made with walnuts, chia seeds, flax seeds, oats, arrowroot, cacao powder, baking soda, baking powder, sea salt, maple syrup, milk, avocado oil and eggs. So yum!!

Squash roasted in avocado oil with sea salt, pepper and smoked chili. I tossed in some balsamic and topped it with basil. I made a little lettuce wrapped burger to go on the side. Everything here is from our organic (and grass fed) csas!!

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