Eats: Breakfasts

Smoothie bowls!! Raspberry, mango and spinach smoothie topped with a honey sweetened pumpkin, flax and hemp seed granola (with lots of orange zest!!)

Smoothie bowl!! Smoothie made with water, spinach, frozen strawberries and mangoes, sea salt, lemon juice, chia seeds, walnuts, collagen peptides and Your Super moon balance and forever beautiful! I topped the bowl with bananas and some honey sweetened pumpkin, flax and hemp granola (with orange zest).

Smoothie made with water, frozen mango, banana, spinach, chia seeds, pumpkin seeds, sea salt, lemon juice, collagen peptides, avocado and Your Super moon balance and forever beautiful!

Smoothie made with water, frozen banana, frozen mango, spinach, collagen peptides, sea salt, lemon juice, flax seeds, walnuts and Your Super moon balance and forever beautiful!

Smoothie made with water, frozen mango, frozen strawberries, spinach end arugula, lemon, sea salt, walnuts, flax seeds, collagen peptides and Your Super forever beautiful and moon balance.

First batch developing a new recipe: chocolate and walnut scones! I served a bit of leftover smoothie with the scones. Scones made with ghee, coconut sugar, vanilla, sea salt, almond flour, baking powder, walnuts and Hu Kitchen chocolate. Topping is a Hu Kitchen salty chocolate bar melted with a bit of peanut butter! Smoothie is made with water, açaí, frozen mango, spinach and arugula, sea salt, lemon, collagen peptides, flax seeds, pumpkin seeds and Your Super moon balance and forever beautiful!

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