Eat Plants: Breakfasts and Lunches

Smoothie is made with water, banana, arugula, nectarine, frozen blueberries, lemon juice, sea salt, chia seeds, collagen peptides and Your Super muscle power, moon balance and vitamin c.

Smoothie made with water, plum, apple, arugula, frozen blueberries, lemon juice, collagen peptides, sea salt and Your Super moon balance and vitamin c.

Working on a new granola recipe: pumpkin granola! It needs some work, but the recipe is coming soon. Ingredients: oats, flax seeds, chia seeds, sea salt, vanilla, maple syrup, pumpkin, cinnamon and walnuts.

Massaged kale salad dressed with extra virgin olive oil, red wine vinegar and mustard. I added toasted pecans to the kale. Avocado toast on AWG Bakery bread, crisped up in a bit of avocado oil with sea salt. I seasoned the avocado with lemon juice and sea salt. I topped the avocado with a few tiny red and orange peppers and an egg. Yum!

Greens tossed with sea salt, red wine vinegar and extra virgin olive oil. I added pecans and hemp seeds to the greens and topped the bowl with leftover rice patties (leftover veggie rice, egg and chickpea flour cooked in avocado oil).

Greens dressed in red wine vinegar, extra virgin olive oil and sea salt. I added bell peppers, rice and Tribali Foods beef to this salad.

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