Eat Plants: Breakfasts and Lunches

Cacao Chia Pudding made with chia seeds, almond milk, coconut manna, sea salt, vanilla, cacao powder, dates, collagen peptides and maple syrup. I topped the pudding with coconut and cacao nibs.

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Plum and Cinnamon Chia Pudding made with chia seeds, water, sea salt, vanilla beans, Neylan cinnamon, plums, lemon juice and zest, coconut manna and a tiny bit of manuka honey. Pudding is topped with blueberries, shredded coconut and ground almonds. Yummy!

Brown Rice Bowl made with roasted sweet potatoes, vegan pesto and brown rice. I tossed in arugula that I had seasoned with sea salt lemon juice and extra virgin olive oil. I topped my bowl with an avocado seasoned with sea salt, lemon juice and hemp seeds.

Watermelon, kale and lemon drink with flax seeds, collagen peptides, sea salt and almonds.

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Green smoothie made with kale, water, apple, frozen mango, sea salt, collagen peptides, lemon juice and flax seeds.

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Craving cacao? I was, so I made a small batch of these brownies. I need to tweak the recipe a bit, but it will be coming to soon. I made these brownies with flax seeds, pumpkin seeds, cassava flour, cacao powder, sea salt, baking soda, vanilla, extra virgin olive oil and maple syrup. These were yummy!

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