Mustard Yogurt Dipping Sauce:
- 2TB mustard
- 2 TB plain yogurt (Coconut Cult is my absolute favorite yogurt)
- pinch sea salt
- pinch cayenne pepper
- pinch of chili powder
- pinch of turmeric
- 1/2 tsp coconut aminos
- 1 TB extra virgin olive oil
- Add all the ingredients to a bowl. Stir to combine. Enjoy!
To make this recipe vegan and dairy free, use coconut yogurt.
*please use organic ingredients, if possible.
**make sure to use a high quality organic yogurt without any additives.