Inspired by a NYT recipe for shrimp spring rolls! I made a peanut dipping sauce using peanut butter, hoisin, coconut milk and siracha. I made the hoisin sauce using garlic, oil, soy sauce, honey, vinegar, tahini and siracha.
Inspired by a NYT recipe for shrimp spring rolls! I made a peanut dipping sauce using peanut butter, hoisin, coconut milk and siracha. I made the hoisin sauce using garlic, oil, soy sauce, honey, vinegar, tahini and siracha.
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