Loo Kitchen

I love making this with chocolate chips (or blueberries). It is so yummy and basically a baked pancake.

2 cups flour

2 tsp baking powder

2 tsp baking soda

1/2 tsp salt

6 TB butter, melted and cooled

2 eggs

1 1/2 cups chocolate almond milk

1 cup chocolate chips

Preheat the oven to 375.

Combine flour, baking powder, baking soda and salt in a bowl. Melt and cool the butter. Combine the butter, eggs and milk in a separate bowl. Add the wet ingredients and half the chocolate chips to the dry ingredients and fold just until combined.

Pour the batter into the prepared pan. Sprinkle the remaining chocolate chips on top and place into the oven. Bake for 15 minutes, rotate the pan and cook for an additional 10 minutes, or until the center bounces back when pushed. Remove from the oven and let sit 10 minutes. Slice and enjoy!!