Loo Kitchen

I made this granola using peaches, almond butter, sea salt, maple syrup, coconut yogurt, oats and butter!

I made a peach jam by cooking down the peaches with maple syrup and sea salt. Once it was nice and thick, I added almond butter and coconut yogurt. I added the peach mixture to toasted oats (with some butter) and stirred it to combine. Then I baked the granola at 325 degrees for 25 minutes, stirring after 10 minutes.