Loo Kitchen

• 3 cups apple cider vinegar
• 3 cups water
• 4 TB salt
• 2 TB sugar
• Black Peppercorns
• 3/4 purple cabbage, chopped
• 1 large onion, chopped

In a saucepan, bring vinegar, water, salt and sugar up to a boil on the stove. Remove from the heat and pour over the cabbage and onion. Allow to sit until it reaches room temperature, then refrigerate. Use within 10 days, enjoy!