Loo Kitchen

• 1 egg
• 3/4 cup milk (I used chocolate almond milk)
• 1 tsp vanilla
• Pinch sea salt
• 3 TB sugar (I used brown sugar)
• Butter for cooking
• Bread

Whisk together egg, milk, vanilla, sea salt and sugar.

Heat a pan up over medium heat until hot.

Dip each piece of bread in the egg mixture and turn to coat completely.

Add a tablespoon of butter to the pan. Add your bread. Add more butter as necessary. Flip once the side facing down is nice and browned. Cook another couple of minutes.

Remove to a plate and top with maple syrup (I added some chocolate yogurt too)!