Chicken and Rice Soup

This is a super simple chicken soup!

  • 3 TB extra virgin olive oil
  • 1 yellow onion, chopped
  • 3 large carrots, chopped
  • 3 cloves garlic, minced
  • 9 cups chicken stock
  • 1/2 lemon, juiced
  • 1 lb chicken, cooked and shredded or chopped
  • 1 cup raw rice, cooked
  • 1/4 cup parsley, chopped
  • 1/2 lemon, juiced
  • Sea salt and pepper, to taste

Cook onion and carrots seasoned with salt and pepper in oil over medium low heat for 10 minutes. Add garlic, stir to combine and add chicken stock and lemon juice. Season with salt and pepper and bring to a boil. Reduce to a simmer for 20 minutes. Add chicken and rice, stir to combine and cook for 5 minutes longer. Turn off the heat. Add parsley and lemon and season to taste with salt and pepper. Enjoy!!

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