I was inspired by mint mochas we got from a coffee place near us. I made some pour-over coffee (infused with mint) directly in a pitcher with cacao powder, coconut sugar, maple syrup, vanilla beans, vanilla extract, sea salt and lions mane. I let it sit in the fridge overnight and served it over ice with milk (almond for me and whole for hubby). This was yum!!

Jasmine green tea and dandelion root tea brewed with honey!!