Eggs, chicken sausage and greens tossed with sea salt, lemon juice and extra virgin olive oil.

Veg sushi with some leftover chopped bell pepper, rice, avocado with sea salt and lemon and a miso sauce made with soy, fish sauce, coconut aminos, rice vinegar, chili paste, coconut sugar, garlic and chickpea miso! This was pretty yum…

Leftover blueberries and orange with orange Coconut Cult yogurt and walnuts!

Green smoothie made with water, banana, greens, frozen mango, lemon juice, flax seeds, hemp seeds, collagen and sea salt.

Chicken salad made with an avocado smash (instead of mayo).

Cauliflower tamales with braised lamb!

Chicken salad with chipotle mayo served with leftover cauliflower tamale dough (that I baked in the oven).

Potato, cabbage and chickpea soup made with potatoes, cabbage, onions, garlic, chickpeas, extra virgin olive oil, turmeric spiced ghee, chicken stock, sea salt, black pepper, apple cider vinegar and lemon juice.