Peanut Butter Fudge

This is my version of freezer fudge! It is quick, easy and delicious!

4 oz room temperature butter, cubed

4 oz creamy peanut butter

1/4 cup + 2 TB maple syrup

32 g cacao powder

1 1/2 tsp vanilla

Pinch of sea salt

1/2 cup water

Add butter, peanut butter, maple syrup, cacao powder, vanilla and sea salt to a blender. Bring the water to a boil in a saucepan or kettle and pour over the other ingredients. Blend on high for 15-20 seconds, or until creamy.

Pour fudge into silicone molds or a parchment lined 1/2 baking sheet and freeze until set.

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