This is my version of freezer fudge! It is quick, easy and delicious!
4 oz room temperature butter, cubed
4 oz creamy peanut butter
1/4 cup + 2 TB maple syrup
32 g cacao powder
1 1/2 tsp vanilla
Pinch of sea salt
1/2 cup water
Add butter, peanut butter, maple syrup, cacao powder, vanilla and sea salt to a blender. Bring the water to a boil in a saucepan or kettle and pour over the other ingredients. Blend on high for 15-20 seconds, or until creamy.
Pour fudge into silicone molds or a parchment lined 1/2 baking sheet and freeze until set.