Breakfasts and Lunches

Smoothie made with water, banana, mixed greens, hemp seeds, flax seeds, sea salt, lemon juice, frozen mango and collagen.

Spring rolls made with bell peppers, scrambled eggs and rice noodles. Dipping sauce made with peanut butter, soy sauce, garlic, miso, water, chili and maple syrup.

Big cookies made with butter, coconut sugar, egg, vanilla, sea salt, all purpose flour, baking soda and chocolate chunks!

Rice paper filled with green eggs. Green eggs made with a vegan pesto (parsley, mint, garlic, lemon juice and zest, extra virgin olive oil, toasted pumpkin seeds, sea salt and nutritional yeast) whisked into eggs.

Smoothie made with water, banana, mixed greens, frozen blueberries, hemp seeds, flax seeds, lemon juice, sea salt and vanilla bone broth powder.

Mashed potato pancakes made with mashed potatoes (potatoes, coconut yogurt, sea salt, extra virgin olive oil, sheeps milk cheese and pepper), eggs and brown rice flour. I served these with a salad and eggs.

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