1/2 cup pecans
3 cups water
1 TB honey or maple syrup
Pinch of sea salt
Soak pecans in enough water to cover them overnight.
Drain the pecans and add to a blender with 3 cups of water. Blend for 2 minutes. Pour through a fine mesh strainer into a jar. Add sea salt and optional honey or maple syrup and shake to combine.
Store in the refrigerator for 5 days. Enjoy!