Pecan Milk

1/2 cup pecans

3 cups water

1 TB honey or maple syrup

Pinch of sea salt

Soak pecans in enough water to cover them overnight.

Drain the pecans and add to a blender with 3 cups of water. Blend for 2 minutes. Pour through a fine mesh strainer into a jar. Add sea salt and optional honey or maple syrup and shake to combine.

Store in the refrigerator for 5 days. Enjoy!

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