Eats: Holiday Break

Here are some of our eats from the holiday break. I definitely did not take a picture of everything and I don’t remember exactly what ingredients I put in each dish. Normally, I take pictures and write down all ingredients as I make various dishes, so it’s ready to post to LooKitchen. But since I was on vacation, I did not!

Sweet potato and apple bake made with an egg and flour dough made from some of the Italian flour I bought.

Things I forgot to take pictures of:

  • Chuck roast bake with the same egg and flour dough and pesto. The braise was made with wine. And I forgot to take a picture of it!
  • Smoothie made with water, banana, frozen berries, spinach, arugula, lemon juice, sea salt, Brazil nuts and collagen peptides.
  • And the most delicious pizzas made with Rose Levy Beranbaum pizza dough recipe from The Bread Bible.
  • Granola butter and chia seed muffins with chocolate!

Chocolate smoothie (banana, spinach, flax seeds, whey protein, water, cacao and vanilla) bowl with granola (Pumpkin spice granola butter granola- recipe coming soon!).

And leftover thanksgiving turkey pot pie (crust made with brown rice flour) that I had in my freezer! So yum!!

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