Chocolate and Almond Granola

This is so yummy!!

  • 2 cups oats
  • 1 cup flax seeds, ground
  • 1 cup almonds, chopped
  • Large pinch sea salt
  • 1/2 cup coconut oil
  • 2 TB almond butter
  • 1/4 cup + 3 TB maple syrup
  • 1/2 tsp vanilla
  • 3 1” cubes cacao paste, microplaned or finely grated
  • 1/2 cup dried banana

Toast oats at 325 degrees for 10 minutes.

While oats are toasting, melt coconut oil, almond butter and maple syrup over very low heat until coconut oil is melted. Turn off heat. Add vanilla and finely grated cacao paste to the maple mixture and stir to combine.

Remove the oats from the oven and add flax, almonds, salt and the chocolate maple mixture. Stir to combine. Cook in the oven for 25 minutes, stirring after 10 minutes. Remove from the oven and stir in the dried banana. Allow the granola to come to room temperature (stirring every 10ish minutes, so it doesn’t stick to the pan).


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