Eats: Breakfasts and a Lunch

Smoothie made with water, banana, mixed greens, frozen mango, lemon juice and zest, hazelnuts, flax seeds, sea salt and collagen. Yum!

Smoothies made with water, mixed greens, banana, nectarine, frozen berries, sea salt, orange juice, Brazil nuts, macadamia nuts, flax seeds and collagen! So yum!

So this was lunch yesterday. I was waiting on my csa delivery and completely out of produce (except garlic scapes and jalapeños), so I made pasta with garlic scapes and jalapeños. This was absolutely delicious! Jovial brown rice pasta (the absolute best gluten free pasta) with garlic scapes, jalapeños, sea salt, black pepper and Brightland extra virgin olive oil. I cooked the pasta risotto style and added lime juice and egg yolks once the pasta was al dente. 

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